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Research
Committed to research and technological innovation, CICAP focuses its activity on the development of services and the execution of strategic projects to promote R&D&I in companies and increase their competitiveness.
CICAP is currently conducting R&D&I projects in the following areas:
- Food safety
- Taste & health
- Process tecnology
- Primary production
- The Food Chain
CICAP participates in a large number of projects in collaboration with companies and corporations subsidized by regional, national or European funds.
| Name | Description | Financing |
|---|---|---|
| Futural | New technologies for obtaining and developing future food sources | CENIT |
| Pronaos | Scientific research for the development of innovative foods for weight management and obesity prevention | CENIT |
| Salmonella | Assessment and improvement of food hygiene and safety in Iberian swine | CTA/CDTI |
| NIRS online | Automated quality control systems for the production of fodder mixes and feed using NIRS technologies | CTA/CDTI |
| Embryos | A multiple ovulation and embryo transfer (MOET) program to determine the relationship between postpartum anestrum, fertility and genes related to metabolism and the energy and hormonal balance in high yield dairy cows | CDTI/PROFIT |
| Bridge | Application of RFID technology for the production of cured Iberian hams and ham shoulders | 6PM |
| Al-Ansalud | “Alimentos de Andalucía para la Salud”: Developing food solutions to meet nutritional requirements in the region of Andalusia | Fondo Tecnológico |
| Terneco | In vivo prediction of quality parameters in bovine meat using ultrasound and genomic techniques | CTA/IDEA |
| Ibedroches | Optimization of the Iberian ham production process | Fondo Tecnológico |
CICAP guarantees the absolute privacy of any projects conducted in conjunction with companies or corporations through confidentiality agreements.
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